Mykonos’ best-kept kitchens: How hotel restaurants became destinations in their own right
Hotel restaurants have moved from an amenity to a reason to travel. On Mykonos, a table with a view of the Aegean can matter as much as the room upstairs.
Why Hotel Restaurants Became Destinations
Matt Davis of OpenTable says restaurants are no longer “just an itinerary line item,” but “the anchor,” as Nation’s Restaurant News reported.
OpenTable’s research shows 92% of consumers have dined at a hotel restaurant without staying at the hotel.
Source: OpenTable research via Nation’s Restaurant News and Hotel Dive.
What Changed
| Factor | Old hotel dining | Destination hotel dining |
|---|---|---|
| Audience | In-house guests only | Guests, locals and visitors |
| Role | Convenience | Reason to book |
| Menu | Generic and international | Rooted in the local place |
| Planning | Decided on arrival | Reserved before the trip |
Chef Kyle Connaughton of SingleThread told Hotel Dive that “a great hotel restaurant immerses guests in the local culture.”
Mykonos Town: Four Hotel Kitchens
Visitors comparing Mykonos Town restaurants will find the Myconian Collection lists four venues, each with a distinct style and view.
| Venue | Cuisine | Setting |
|---|---|---|
| Epico Mykonos (Myconian Deos) | Mediterranean fine dining | Terrace with panoramic views of the town and Aegean |
| Noa (Kyma) | Traditional Greek, farm-to-table | Full-height windows framing the town |
| Kinjo | Japanese restobar with Greek ingredients | Refined setting overlooking the town |
| Baos Fine Dining (Korali Relais & Châteaux) | Contemporary Mediterranean | Views of the Little Venice windmills |
Local Ingredients, Global Technique
Noa pairs traditional flavours with contemporary techniques, and Kinjo blends Japanese and Greek ingredients.
Baos uses molecular gastronomy and fusion techniques.
How to Choose a Table
Reserve early. OpenTable reports that 88% of Gen Z travelers plan restaurant reservations before their trip.
Match the venue to the occasion: a sunset terrace, a quiet tasting menu or a Greek classic.
For a taste of the scene, watch this Mykonos restaurants vlog.
More travel reading is on Grand Peoples, including a slow travel guide to Lisbon and a Balkan road trip from Albania.
Before You Book
Hotel restaurants now draw travelers by themselves. On Mykonos, the best ones pair a view with a distinct kitchen.
Reserve ahead, pick a venue that fits the occasion and let the menu show you the island.
Before making a booking, take some time to review all the important details to ensure a smooth and hassle-free experience. Check the available dates, pricing, cancellation policies, and any additional fees that may apply. Make sure the service or accommodation meets your expectations and suits your budget. Reading customer reviews can also help you understand the quality and reliability of the provider. If you have specific requirements, contact the service team in advance to clarify any questions. It is also important to confirm what is included in the booking and whether any extra arrangements are needed. Taking these simple steps before you book can help you avoid unexpected problems, make informed decisions, and enjoy a more comfortable and satisfying experience.
Common Questions About Hotel Dining
Can non-guests dine at hotel restaurants?
Yes. OpenTable found 92% of consumers have done so.
Why do travelers choose destinations for food?
OpenTable reports that 61% have picked a destination for its food or restaurant scene.
What cuisines are available in Mykonos Town?
The Myconian Collection lists Mediterranean fine dining, traditional Greek, Japanese restobar and contemporary Mediterranean venues.
Should I reserve in advance?
Yes. Most younger travelers plan reservations before they travel.
